Enka (Extreme Salt Rice Balls)
"Enka" (Premium Salt Onigiri) Crafted with Minami-Uonuma Koshihikari rice, Enka brings out the pure essence of its ingredients, elevating their natural flavors.
Tuna Takuan Mayonnaise
This luxurious onigiri features tuna mayonnaise made with premium tuna, complemented by finely chopped takuan (pickled daikon).
Matcha and salted kelp rice balls
Crafted with premium Yame matcha grown in the beautiful natural landscapes of Yame City, Fukuoka. Paired with salted kelp sourced from Hokkaido, whose rich umami perfectly enhances the vibrant aroma of the matcha.
Aged Two-Step Marinated Red Salmon
Aged Two-Step Marinated Red Salmon. Our red salmon is delivered fresh from Hokkaido and carefully marinated in two stages—first in mirin soy sauce and then in shio-koji.
Double Kelp
Double Kelp" Enjoy the harmonious umami created by two distinct types of kelp in our Double Kelp Onigiri.
Spicy Cod Roe & Takana Mustard Leaf Rice Wrap
This luxurious onigiri is wrapped in lightly pickled Takana mustard leaves from Wakayama and topped with premium spicy cod roe from Hokkaido.
Spicy Pollock Roe, Mayonnaise, and Cream Cheese
Spicy Cod Roe Mayo & Cream Cheese” This special onigiri features spicy cod roe (mentaiko) directly sourced from Hokkaido, combined with rich egg yolk mayonnaise and premium Hokkaido cream cheese.
Japanese Pickled Plum & Shredded Kelp
Fluffy Minami-Uonuma Koshihikari rice is wrapped in delicate white tororo kombu and topped with a premium Kishu Nanko Ume plum from Wakayama.
Salted Trout Roe
Indulge in our premium Sujiko (Salted Trout Roe) Onigiri, crafted with fresh sujiko delivered directly from Hokkaido and paired with the finest Koshihikari rice from Minami-Uonuma.
TKO (Truffle Egg Yolk Onigiri)
A luxurious onigiri made with fresh egg yolks, carefully marinated in a special truffle soy sauce after being frozen.
Soy-Marinated Ikura (Salmon Roe)
Indulge in our premium Sujiko (Salted Trout Roe) Onigiri, crafted with fresh sujiko delivered directly from Hokkaido and paired with the finest Koshihikari rice from Minami-Uonuma.
Premium Grilled Beef Tongue
This luxurious onigiri features only the most tender parts of premium gyutan (beef tongue), carefully selected from the center to the base of the tongue for superior texture and flavor.
Standard Nori (Seaweed)
Fragrant Ariake nori—easy to pair with any onigiri.
Special Nori(Seaweed)
High-quality Ariake nori with a crisp bite and strong umami.
Premium Nori(Seaweed)
Top-grade Ariake nori with rich aroma and soft melt-in-your-mouth texture
Shioka Bento
A simple, satisfying bento with one salted rice ball and one daily rice ball, plus fresh karaage, homemade rolled egg, side dishes, pickles, and Ariake nori.
NIGICHA Bento
Three daily rice balls packed with fresh karaage, homemade rolled egg, side dishes, pickles, and two sheets of Ariake nori.
Miso Pork Soup
A hearty pork miso soup made with mild, flavorful Nagasaki barley miso.
Seaweed Miso Soup
Simple miso soup with Kameido’s Sano Miso and fragrant Ariake nori.
Sencha (Japanese Green Tea)(Hot/ Ice)
Sencha is a special cup that fully brings out the rich flavors of Yame-cha. S ¥380 / M ¥420 / L ¥470 / XL ¥510
Cold Brew Sencha (Slow-Steeped Japanese Green Tea)
Cold-brewed for 24 hours for a mild, fruity taste. S ¥430 / M ¥470 / L ¥520 / XL ¥560
Matcha Standard (Hot)
Light and clean-tasting Yame matcha whisked to order. S ¥520 / M ¥570
Matcha Special (Hot / Iced)
Made with first-pick Yame matcha—smooth with gentle sweetness. S ¥820 / M ¥900
Matcha Premium (Hot / Iced)
Our richest, most flavorful Yame matcha. S ¥1,050 / M ¥1,200
Hojicha~"roasted green tea"~ (Hot / Iced)
Lightly roasted Yame stems with a toasty flavor and easy finish. S ¥350 / M ¥400 / L ¥440 / XL ¥480
Gyokuro Standard (Hot)
A friendly intro cup of Oku-Yame gyokuro—smooth and mellow. XS ¥500 / S ¥550
Gyokuro Special (Hot)
Hand-picked gyokuro with deep umami and a soft sweetness. XS ¥750 / S ¥800
Gyokuro Premium (Hot)
A rich “Japanese tea espresso” made from top-grade Oku-Yame gyokuro. XS ¥1,000 / S ¥1,050
Genmaicha (Hot / Iced)Brown Rice Tea
Toasty genmaicha with premium sencha and roasted rice. S ¥350 / M ¥400 / L ¥440 / XL ¥480
barley tea (Hot / Iced)
Caffeine-free roasted barley tea from 100% Yame barley. S ¥300 / M ¥340 / L ¥380 / XL ¥420
Wa-Kocha (Hot / Iced)Japanese black tea
Japanese black tea from Yame—mild and naturally sweet. S ¥380 / M ¥420 / L ¥470 / XL ¥510
Matcha Latte (Hot / Iced)
Matcha, fresh milk, and gentle Japanese sugar for a creamy, sweet latte. S ¥580 / M ¥630 / L ¥680 / XL ¥730
Hojicha~"roasted green tea"~ Latte (Hot)
Toasty hojicha with milk and soft Japanese sweetness. S ¥580 / M ¥630 / L ¥680 / XL ¥730
Genmaicha~Brown Rice Tea~ Latte (Hot)
Warm, comforting latte with genmaicha, milk, and mellow sweetness. S ¥580 / M ¥630 / L ¥680 / XL ¥730
Matcha Mizoreka
A shaved-ice style matcha drink with milk and Japanese syrup, topped with whipped cream. M ¥750 / L ¥800 / XL ¥850
Hojicha~"roasted green tea"~ Mizoreka
A cool hojicha frappe with milk and Japanese syrup, finished with whipped cream. M ¥750 / L ¥800 / XL ¥850
Genmaicha~Brown Rice Tea~ Mizoreka
A lightly sweet genmaicha frappe topped with whipped cream. M ¥750 / L ¥800 / XL ¥850
Hojicha Financier
A moist, fragrant financier made with Yame hojicha.
Yame Matcha Financier
Rich and flavorful financier with plenty of Yame matcha.
Just a short walk from Shinjuku Gyoen, the Matcha And Onigiri(Rice Ball) Cafe Nigicha Menu feels like a quiet little discovery in the middle of Tokyo’s buzz. Tucked inside 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 1 Chome−3−8 Ykb新宿御苑 1階, this cozy spot keeps things simple but thoughtful, centering its menu around two Japanese staples done right: matcha and onigiri.
The onigiri selection is where it gets fun. From classic salted salmon and tuna mayo to more comforting, home-style fillings, each rice ball is neatly wrapped and perfectly seasoned, making it easy to grab one-or three-without hesitation. Then there’s the matcha. Whether you’re in the mood for a smooth, slightly bitter traditional tea or something creamier like a matcha latte, every sip feels balanced and carefully prepared. Add a light dessert on the side, maybe a matcha-based sweet, and suddenly it turns into the kind of laid-back meal you didn’t know you needed in Shinjuku.